THE 2-MINUTE RULE FOR GREEK FOOD

Avgolemono is actually a vintage Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a tad more rooster broth, rice and shredded hen turns it right into a enjoyable soup.Galaktoboureko, the syrupy cousin of Bougatsa, a standard Greek pastry filled with semolina custardKefalotyri is considered the oldest from the really hard c